Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60030 | Water | ||
24880 | Protein | ||
14330 | Total lipid (fat) | ||
6173 | Fatty acids, total monounsaturated | ||
4854 | Fatty acids, total saturated | ||
2783 | Fatty acids, total polyunsaturated | ||
357 | Potassium, K | ||
240 | Phosphorus, P | ||
103.4 | Choline, total | ||
96 | Sodium, Na | ||
86 | Cholesterol | ||
22 | Magnesium, Mg | ||
16 | Calcium, Ca | ||
5.308 | Niacin | ||
3.1 | Zinc, Zn | ||
0.92 | Iron, Fe | ||
0.439 | Thiamin | ||
0.346 | Vitamin B-6 | ||
0.322 | Riboflavin | ||
0.26 | Vitamin E (alpha-tocopherol) | ||
0.107 | Copper, Cu | ||
0.0294 | Selenium, Se | ||
0.005 | Folic acid | ||
0.004 | Retinol | ||
0.0011 | Vitamin D | ||
0.00074 | Vitamin B-12 |