Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73980 | - | Water | |
| 21650 | - | Protein | |
| 4019.9999999999995 | - | Total lipid (fat) | |
| 1000 | - | ASH, TOTAL | |
| 353 | - | Potassium, K | |
| 219 | - | Phosphorus, P | |
| 59 | - | Sodium, Na | |
| 25 | - | Magnesium, Mg | |
| 12 | - | Calcium, Ca | |
| 2.05 | - | Zinc, Zn | |
| 0.85 | - | Iron, Fe | |
| 0.092 | - | Copper, Cu | |
| 0.030899999999999997 | - | Selenium, Se | |
| 0.013 | - | Manganese, Mn |