Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57330 | Water | ||
26990 | Protein | ||
15150 | Total lipid (fat) | ||
1110 | ASH, TOTAL | ||
81 | Cholesterol |