Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
61560 Water
29030 Protein
9320 Total lipid (fat)
1130 ASH, TOTAL
79 Cholesterol

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