| 65069.99999999999 |
|
|
Water |
| 30020 |
|
|
Protein |
| 4650 |
|
|
Total lipid (fat) |
| 1836 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1824 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1100 |
|
|
ASH, TOTAL |
| 1027 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 519 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 497 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 492 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 407 |
|
|
Potassium, K |
| 242 |
|
|
Phosphorus, P |
| 127 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 126 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 91 |
|
|
Sodium, Na |
| 74 |
|
|
Cholesterol |
| 61 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 53 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 31 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 27 |
|
|
Magnesium, Mg |
| 20 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 17 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 15 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 15 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 12 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 11 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 9.303 |
|
|
Niacin |
| 9 |
|
|
Fatty acids, total polyunsaturated |
| 8 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 8 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 7 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 6 |
|
|
Calcium, Ca |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 2 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1.75 |
|
|
Zinc, Zn |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 0.835 |
|
|
Pantothenic acid |
| 0.64 |
|
|
Iron, Fe |
| 0.608 |
|
|
Thiamin |
| 0.383 |
|
|
Vitamin B-6 |
| 0.24 |
|
|
Riboflavin |
| 0.2 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.059 |
|
|
Copper, Cu |
| 0.054 |
|
|
Selenium, Se |
| 0.002 |
|
|
Retinol |
| 0.00063 |
|
|
Vitamin B-12 |