Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73620 | - | Water | |
21990 | - | Protein | |
3710 | - | Total lipid (fat) | |
1010 | - | ASH, TOTAL | |
362 | - | Potassium, K | |
220 | - | Phosphorus, P | |
58 | - | Sodium, Na | |
26 | - | Magnesium, Mg | |
18 | - | Calcium, Ca | |
1.86 | - | Zinc, Zn | |
0.65 | - | Iron, Fe | |
0.066 | - | Copper, Cu | |
0.036 | - | Selenium, Se | |
0.008 | - | Manganese, Mn |