Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62170 | Water | ||
29560 | Protein | ||
7660 | Total lipid (fat) | ||
1330 | ASH, TOTAL | ||
78 | Cholesterol |