Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70290 | Water | ||
| 24340 | Protein | ||
| 2870 | Total lipid (fat) | ||
| 2800 | ASH, TOTAL | ||
| 861 | Sodium, Na | ||
| 300 | Potassium, K | ||
| 258 | Phosphorus, P | ||
| 63 | Cholesterol | ||
| 20 | Magnesium, Mg | ||
| 9 | Calcium, Ca | ||
| 6.59 | Niacin | ||
| 2.3 | Zinc, Zn | ||
| 1.1 | Iron, Fe | ||
| 0.413 | Pantothenic acid | ||
| 0.352 | Vitamin B-6 | ||
| 0.251 | Riboflavin | ||
| 0.24 | Thiamin | ||
| 0.097 | Copper, Cu | ||
| 0.0465 | Selenium, Se | ||
| 0.022 | Manganese, Mn | ||
| 0.0006 | Vitamin B-12 |