Babyfood, cereal, rice, with applesauce and bananas, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81000 | Water | ||
| 1200 | Protein | ||
| 400 | Total lipid (fat) | ||
| 300 | ASH, TOTAL | ||
| 31.6 | Vitamin C | ||
| 28 | Potassium, K | ||
| 17 | Calcium, Ca | ||
| 12 | Phosphorus, P | ||
| 6.73 | Iron, Fe | ||
| 4.017 | Niacin | ||
| 3 | Magnesium, Mg | ||
| 0.422 | Riboflavin | ||
| 0.26 | Thiamin | ||
| 0.234 | Vitamin B-6 | ||
| 0.08 | Zinc, Zn | ||
| 0.0161 | Fluoride, F | ||
| 0.0021000000000000003 | Selenium, Se |