Peppers, hot chili, green, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87740 | - | Water | |
| 2000 | - | Protein | |
| 340 | - | Potassium, K | |
| 286 | - | Aspartic acid | |
| 264 | - | Glutamic acid | |
| 242.5 | - | Vitamin C | |
| 105 | - | Leucine | |
| 96 | - | Arginine | |
| 89 | - | Lysine | |
| 87 | - | Proline | |
| 84 | - | Valine | |
| 82 | - | Alanine | |
| 80 | - | Serine | |
| 74 | - | Glycine | |
| 74 | - | Threonine | |
| 65 | - | Isoleucine | |
| 62 | - | Phenylalanine | |
| 46 | - | Phosphorus, P | |
| 42 | - | Tyrosine | |
| 41 | - | Histidine | |
| 38 | - | Cystine | |
| 26 | - | Tryptophan | |
| 25 | - | Magnesium, Mg | |
| 24 | - | Methionine | |
| 18 | - | Calcium, Ca | |
| 7 | - | Sodium, Na | |
| 1.2 | - | Iron, Fe | |
| 0.95 | - | Niacin | |
| 0.09 | - | Riboflavin | |
| 0.09 | - | Thiamin | |
| 0.023 | - | Folic acid |