Pepeao, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
11140 | Water | ||
4820 | Protein | ||
2570 | ASH, TOTAL | ||
708 | Potassium, K | ||
440 | Total lipid (fat) | ||
146 | Magnesium, Mg | ||
116 | Phosphorus, P | ||
113 | Calcium, Ca | ||
70 | Sodium, Na | ||
6.14 | Iron, Fe | ||
3 | Niacin | ||
1.4 | Vitamin C | ||
0.35 | Riboflavin |