Peas, mature seeds, sprouted, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62270 | Water | ||
8800 | Protein | ||
1140 | ASH, TOTAL | ||
1016.9999999999999 | Glutamic acid | ||
680 | Total lipid (fat) | ||
656 | Aspartic acid | ||
484 | Arginine | ||
384 | Lysine | ||
381 | Potassium, K | ||
365 | Leucine | ||
299 | Serine | ||
277 | Proline | ||
251 | Phenylalanine | ||
245 | Alanine | ||
220 | Valine | ||
208 | Glycine | ||
186 | Threonine | ||
171 | Isoleucine | ||
167 | Histidine | ||
165 | Phosphorus, P | ||
155 | Cystine | ||
127 | Tyrosine | ||
69 | Methionine | ||
56 | Magnesium, Mg | ||
36 | Calcium, Ca | ||
20 | Sodium, Na | ||
10.4 | Vitamin C | ||
3.088 | Niacin | ||
2.26 | Iron, Fe | ||
1.05 | Zinc, Zn | ||
1.029 | Pantothenic acid | ||
0.438 | Manganese, Mn | ||
0.272 | Copper, Cu | ||
0.265 | Vitamin B-6 | ||
0.225 | Thiamin | ||
0.155 | Riboflavin | ||
0.144 | Folic acid | ||
0.0498 | Vitamin A, IU |