Peas, green, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79980 | Water | ||
5220 | Protein | ||
4600 | Sucrose | ||
4500 | Fiber, total dietary | ||
4170 | Starch | ||
780 | ASH, TOTAL | ||
400 | Total lipid (fat) | ||
250 | Fructose | ||
153 | Potassium, K | ||
108 | Sodium, Na | ||
82 | Phosphorus, P | ||
80 | Glucose (dextrose) | ||
80 | Maltose | ||
26 | Magnesium, Mg | ||
22 | Calcium, Ca | ||
18 | Vitamin C | ||
1.723 | Niacin | ||
1.53 | Iron, Fe | ||
0.82 | Zinc, Zn | ||
0.75 | Tocopherol, gamma | ||
0.547 | Pantothenic acid | ||
0.336 | Manganese, Mn | ||
0.259 | Thiamin | ||
0.124 | Copper, Cu | ||
0.1 | Riboflavin | ||
0.083 | Vitamin B-6 | ||
0.027899999999999998 | Vitamin K (phylloquinone) | ||
0.02 | Vitamin E (alpha-tocopherol) | ||
0.01 | Tocopherol, delta | ||
0.0019 | Selenium, Se |