Peanuts, virginia, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48750 | Significant | Total lipid (fat) | |
| 25190 | Protein | ||
| 6910 | Water | ||
| 2610 | ASH, TOTAL | ||
| 690 | Potassium, K | ||
| 380 | Phosphorus, P | ||
| 171 | Magnesium, Mg | ||
| 89 | Calcium, Ca | ||
| 12.375 | Niacin | ||
| 10 | Sodium, Na | ||
| 4.43 | Zinc, Zn | ||
| 2.55 | Iron, Fe | ||
| 1.696 | Manganese, Mn | ||
| 1.112 | Copper, Cu | ||
| 0.653 | Thiamin | ||
| 0.131 | Riboflavin |