Peanut spread, reduced sugar

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
54890 Significant Total lipid (fat)
26997 Significant Fatty acids, total monounsaturated
24800 Protein
16265.999999999998 Fatty acids, total polyunsaturated
14230 Carbohydrate
10220 Fatty acids, total saturated
7800 Fiber, total dietary
6350 Sugars, total
4150 ASH, TOTAL
1930 Water
818 Potassium, K
350 Phosphorus, P
292 Sodium, Na
164 Magnesium, Mg
160 Fatty acids, total trans
72 Calcium, Ca
67.4 Choline, total
16.385 Niacin
8.06 Vitamin E (alpha-tocopherol)
3.51 Zinc, Zn
2.84 Iron, Fe
0.76 Copper, Cu
0.471 Vitamin B-6
0.144 Folic acid
0.122 Riboflavin
0.116 Thiamin
0.0091 Selenium, Se
0.0006 Vitamin K (phylloquinone)

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