Peanut flour, defatted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52200 | - | Protein | |
| 34700 | - | Carbohydrate | |
| 15800 | 🏆 | - | Fiber, total dietary |
| 8220 | - | Sugars, total | |
| 7800 | - | Water | |
| 4750 | - | ASH, TOTAL | |
| 1290 | - | Potassium, K | |
| 760 | - | Phosphorus, P | |
| 550 | - | Total lipid (fat) | |
| 370 | 🏆 | - | Magnesium, Mg |
| 225 | - | Fatty acids, total monounsaturated | |
| 180 | - | Sodium, Na | |
| 143 | - | Fatty acids, total polyunsaturated | |
| 140 | - | Calcium, Ca | |
| 108.7 | - | Choline, total | |
| 63 | - | Fatty acids, total saturated | |
| 27 | - | Niacin | |
| 5.1 | - | Zinc, Zn | |
| 4.9 | - | Manganese, Mn | |
| 2.1 | - | Iron, Fe | |
| 1.8 | - | Copper, Cu | |
| 0.7 | - | Thiamin | |
| 0.504 | - | Vitamin B-6 | |
| 0.48 | - | Riboflavin | |
| 0.248 | - | Folic acid | |
| 0.05 | - | Vitamin E (alpha-tocopherol) | |
| 0.0070999999999999995 | - | Selenium, Se |