Peanut flour, defatted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52200 | Protein | ||
| 34700 | Carbohydrate | ||
| 15800 | Significant | Fiber, total dietary | |
| 8220 | Sugars, total | ||
| 7800 | Water | ||
| 4750 | ASH, TOTAL | ||
| 1290 | Potassium, K | ||
| 760 | Phosphorus, P | ||
| 550 | Total lipid (fat) | ||
| 370 | Significant | Magnesium, Mg | |
| 225 | Fatty acids, total monounsaturated | ||
| 180 | Sodium, Na | ||
| 143 | Fatty acids, total polyunsaturated | ||
| 140 | Calcium, Ca | ||
| 108.7 | Choline, total | ||
| 63 | Fatty acids, total saturated | ||
| 27 | Niacin | ||
| 5.1 | Zinc, Zn | ||
| 4.9 | Manganese, Mn | ||
| 2.1 | Iron, Fe | ||
| 1.8 | Copper, Cu | ||
| 0.7 | Thiamin | ||
| 0.504 | Vitamin B-6 | ||
| 0.48 | Riboflavin | ||
| 0.248 | Folic acid | ||
| 0.05 | Vitamin E (alpha-tocopherol) | ||
| 0.0070999999999999995 | Selenium, Se |