Peaches, yellow, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
88870 Water
88300 Water
10100 Carbohydrate
8390 Sugars, total
4760 Sucrose
1950 Glucose (dextrose)
1530 Fructose
1500 Fiber, total dietary
910 Protein
430 ASH, TOTAL
270 Total lipid (fat)
250 Total lipid (fat)
190 Potassium, K
122 Potassium, K
86 Fatty acids, total polyunsaturated
84 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
80 Maltose
67 Fatty acids, total monounsaturated
65 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
60 Galactose
22 Phosphorus, P
20 Phosphorus, P
19 Fatty acids, total saturated
17 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
13 Sodium, Na
9 Magnesium, Mg
8 Magnesium, Mg
6.6 Vitamin C
6.1 Choline, total
6 Calcium, Ca
4.1 Vitamin C
4 Calcium, Ca
2 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
2 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
2 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.806 Niacin
0.73 Vitamin E (alpha-tocopherol)
0.34 Iron, Fe
0.3 Betaine
0.25 Iron, Fe
0.23 Zinc, Zn
0.224 Carotene, beta
0.17 Zinc, Zn
0.162 Carotene, beta
0.153 Pantothenic acid
0.132 Lutein + zeaxanthin
0.117 Cryptoxanthin, beta
0.0978 Vitamin A, IU
0.091 Lutein + zeaxanthin
0.078 Copper, Cu
0.068 Copper, Cu
0.067 Cryptoxanthin, beta
0.061 Manganese, Mn
0.031 Riboflavin
0.03 Tocotrienol, alpha
0.025 Vitamin B-6
0.024 Thiamin
0.02 Tocopherol, gamma
0.016 Vitamin A, IU
0.006 Folic acid
0.004 Fluoride, F
0.004 Folic acid
0.003 Vitamin K (phylloquinone)
0.0026 Vitamin K (phylloquinone)
0.0021000000000000003 Selenium, Se
0.0001 Selenium, Se

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