Pate, truffle flavor
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51800 | Water | ||
| 28500 | Significant | Total lipid (fat) | |
| 13600 | Significant | Fatty acids, total monounsaturated | |
| 11200 | Protein | ||
| 10100 | Fatty acids, total saturated | ||
| 3420 | Fatty acids, total polyunsaturated | ||
| 2200 | ASH, TOTAL | ||
| 807 | Sodium, Na | ||
| 105 | Cholesterol | ||
| 4.5 | Significant | Vitamin A, IU | |
| 3.94 | Iron, Fe |