Pasta, fresh-refrigerated, plain, as purchased
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 31000 | Water | ||
| 11310 | Protein | ||
| 2300 | Total lipid (fat) | ||
| 660 | ASH, TOTAL | ||
| 73 | Cholesterol | ||
| 26 | Sodium, Na | ||
| 15 | Calcium, Ca | ||
| 3.35 | Iron, Fe | ||
| 3.35 | Niacin | ||
| 0.705 | Thiamin | ||
| 0.439 | Riboflavin |