Pancakes, plain, dry mix, incomplete (includes buttermilk)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73600 | Significant | Carbohydrate | |
10000 | Protein | ||
9100 | Water | ||
5600 | ASH, TOTAL | ||
5400 | Fiber, total dietary | ||
2210 | Sugars, total | ||
1700 | Total lipid (fat) | ||
1148 | Sodium, Na | ||
726 | Fatty acids, total polyunsaturated | ||
627 | Phosphorus, P | ||
342 | Calcium, Ca | ||
324 | Fatty acids, total monounsaturated | ||
250 | Fatty acids, total saturated | ||
191 | Potassium, K | ||
31 | Magnesium, Mg | ||
8.5 | Choline, total | ||
3.758 | Niacin | ||
3.05 | Iron, Fe | ||
0.84 | Zinc, Zn | ||
0.61 | Thiamin | ||
0.426 | Pantothenic acid | ||
0.395 | Manganese, Mn | ||
0.39 | Vitamin E (alpha-tocopherol) | ||
0.371 | Riboflavin | ||
0.183 | Vitamin B-6 | ||
0.136 | Folic acid | ||
0.127 | Folic acid | ||
0.115 | Copper, Cu | ||
0.078 | Lutein + zeaxanthin | ||
0.0129 | Selenium, Se | ||
0.009 | Folic acid | ||
0.001 | Carotene, beta | ||
0.0007 | Vitamin K (phylloquinone) |