| 72750 |
|
|
Water |
| 12800 |
|
|
Starch |
| 5800 |
|
|
Protein |
| 3280 |
|
|
Total lipid (fat) |
| 1700 |
|
|
Fiber, total dietary |
| 1670 |
|
|
Sugars, total |
| 1131 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1079 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 980 |
|
|
ASH, TOTAL |
| 920 |
|
|
Fructose |
| 750 |
|
|
Glucose (dextrose) |
| 620 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 500.9 |
|
|
Betaine |
| 465 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 449 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 312 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 209 |
|
|
Sodium, Na |
| 164 |
|
|
Potassium, K |
| 68 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 64 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 60 |
|
|
Phosphorus, P |
| 53 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 52 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 39 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 38 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 18 |
|
|
Magnesium, Mg |
| 18 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 17 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 15 |
|
|
Calcium, Ca |
| 13 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 12 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 9 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 9 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 8 |
|
|
Cholesterol |
| 8 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 7 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 6 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 4 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 3 |
|
|
Fatty acids, total polyunsaturated |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 2.015 |
|
|
Lycopene |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 2 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 1.69 |
|
|
Niacin |
| 1.03 |
|
|
Iron, Fe |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 1 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 0.68 |
|
|
Zinc, Zn |
| 0.6 |
|
|
Vitamin C |
| 0.58 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.33 |
|
|
Tocotrienol, beta |
| 0.25 |
|
|
Pantothenic acid |
| 0.221 |
|
|
Manganese, Mn |
| 0.143 |
|
|
Riboflavin |
| 0.132 |
|
|
Lutein + zeaxanthin |
| 0.112 |
|
|
Carotene, beta |
| 0.11 |
|
|
Tocopherol, gamma |
| 0.098 |
|
|
Copper, Cu |
| 0.098 |
|
|
Vitamin B-6 |
| 0.09 |
|
|
Thiamin |
| 0.06 |
|
|
Tocotrienol, alpha |
| 0.03 |
|
|
Folic acid |
| 0.016800000000000002 |
|
|
Selenium, Se |
| 0.0043 |
|
|
Vitamin K (phylloquinone) |
| 0.003 |
|
|
Carotene, alpha |
| 0.003 |
|
|
Cryptoxanthin, beta |
| 0.0008 |
|
|
Menaquinone-4 |
| 0.00013000000000000002 |
|
|
Vitamin B-12 |