Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
58800	Significant	Total lipid (fat)
27226		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
18000		Protein
17412	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
7100		Fiber, total dietary
4267		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3900		Sucrose
3900		Sugars, total
2660		ASH, TOTAL
2037		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2017		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
1520		Water
585		Potassium, K
412		Phosphorus, P
254		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
238	Significant	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
202		Magnesium, Mg
202		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
153	Significant	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
113		Sodium, Na
109		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
106		Calcium, Ca
47		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
36		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
20		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
17		FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
16		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
11		FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
8		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
8		FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
7		FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
7		FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
6		FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
3.76		Zinc, Zn
3.74		Niacin
3.22		Iron, Fe
2.61		Manganese, Mn
1.14		Copper, Cu
0.54		Pantothenic acid
0.18		Thiamin
0.06		Folic acid
0.0043		Vitamin K (phylloquinone)
0.0037		Selenium, Se