Nuts, almonds, honey roasted, unblanched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49900 | Significant | Total lipid (fat) | |
18170 | Protein | ||
2330 | ASH, TOTAL | ||
1700 | Water | ||
560 | Potassium, K | ||
400 | Phosphorus, P | ||
263 | Calcium, Ca | ||
240 | Magnesium, Mg | ||
130 | Sodium, Na | ||
2.83 | Iron, Fe | ||
2.819 | Niacin | ||
2.6 | Zinc, Zn | ||
0.97 | Copper, Cu | ||
0.953 | Riboflavin | ||
0.114 | Thiamin | ||
0.032 | Folic acid |