Nuts, acorn flour, full fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
30170 | Significant | Total lipid (fat) | |
7490 | Protein | ||
6000 | Water | ||
1690 | ASH, TOTAL | ||
712 | Potassium, K | ||
110 | Magnesium, Mg | ||
103 | Phosphorus, P | ||
43 | Calcium, Ca | ||
1.21 | Iron, Fe | ||
0.64 | Zinc, Zn | ||
0.611 | Copper, Cu |