Noodles, egg, cooked, enriched, with added salt

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
67730 Water
4540 Protein
2070 Total lipid (fat)
1200 Fiber, total dietary
500 ASH, TOTAL
400 Sugars, total
300 Maltose
165 Sodium, Na
76 Phosphorus, P
70 Glucose (dextrose)
40 Sucrose
38 Potassium, K
29 Cholesterol
21 Magnesium, Mg
19.2 Betaine
12 Calcium, Ca
2.077 Niacin
1.47 Iron, Fe
0.65 Zinc, Zn
0.6 Tocopherol, gamma
0.315 Manganese, Mn
0.289 Thiamin
0.263 Pantothenic acid
0.17 Vitamin E (alpha-tocopherol)
0.136 Riboflavin
0.13 Tocotrienol, alpha
0.098 Copper, Cu
0.084 Folic acid
0.046 Vitamin B-6
0.03 Tocopherol, beta
0.023899999999999998 Selenium, Se
0.007 Folic acid
8.999999999999999E-05 Vitamin B-12

Sources, terms of use and Acknowledgements
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