Muffins, corn, toaster-type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23600 | Water | ||
| 11300 | Total lipid (fat) | ||
| 5300 | Protein | ||
| 1900 | ASH, TOTAL | ||
| 430 | Sodium, Na | ||
| 92 | Potassium, K | ||
| 19 | Calcium, Ca | ||
| 2.31 | Niacin | ||
| 1.47 | Iron, Fe | ||
| 0.37 | Riboflavin | ||
| 0.31 | Thiamin | ||
| 0.029099999999999997 | Vitamin A, IU |