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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69410 Significant Carbohydrate
36350 Sugars, total
12060 Total lipid (fat)
11430 Water
4860 Fatty acids, total monounsaturated
4250 Protein
3340 Fatty acids, total trans
2850 ASH, TOTAL
2810 Fatty acids, total saturated
1200 Fiber, total dietary
1050 Fatty acids, total polyunsaturated
577 Sodium, Na
117 Potassium, K
29 Calcium, Ca
25 Cholesterol
4.68 Iron, Fe
2.71 Niacin
0.3 Thiamin
0.23 Riboflavin
0.069 Folic acid
0.0050999999999999995 Vitamin A, IU

Sources, terms of use and Acknowledgements
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