ARCHWAY Home Style Cookies, Molasses
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69410 | Significant | Carbohydrate | |
36350 | Sugars, total | ||
12060 | Total lipid (fat) | ||
11430 | Water | ||
4860 | Fatty acids, total monounsaturated | ||
4250 | Protein | ||
3340 | Fatty acids, total trans | ||
2850 | ASH, TOTAL | ||
2810 | Fatty acids, total saturated | ||
1200 | Fiber, total dietary | ||
1050 | Fatty acids, total polyunsaturated | ||
577 | Sodium, Na | ||
117 | Potassium, K | ||
29 | Calcium, Ca | ||
25 | Cholesterol | ||
4.68 | Iron, Fe | ||
2.71 | Niacin | ||
0.3 | Thiamin | ||
0.23 | Riboflavin | ||
0.069 | Folic acid | ||
0.0050999999999999995 | Vitamin A, IU |