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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
61230 Significant Carbohydrate
45160 Sugars, total
22550 Total lipid (fat)
20100 Significant Fatty acids, total saturated
11500 Water
5100 Fiber, total dietary
3020 Protein
1710 ASH, TOTAL
1610 Fatty acids, total monounsaturated
810 Fatty acids, total polyunsaturated
123 Potassium, K
5 Calcium, Ca
0.82 Iron, Fe
0.22 Niacin
0.06 Riboflavin
0.02 Thiamin
0.005 Folic acid

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