Moose, liver, braised (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66000 | Water | ||
| 24380 | Protein | ||
| 4890 | Total lipid (fat) | ||
| 1070 | Fatty acids, total polyunsaturated | ||
| 650 | Fatty acids, total monounsaturated | ||
| 450 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
| 389 | Significant | Cholesterol | |
| 235 | Potassium, K | ||
| 70 | Sodium, Na | ||
| 28.8 | Significant | Vitamin A, IU | |
| 22.6 | Vitamin C | ||
| 20 | Magnesium, Mg | ||
| 10.72 | Niacin | ||
| 7 | Calcium, Ca | ||
| 6.77 | Iron, Fe | ||
| 6.07 | Zinc, Zn | ||
| 4.57 | Pantothenic acid | ||
| 4.1 | Riboflavin | ||
| 2.789 | Significant | Copper, Cu | |
| 0.91 | Vitamin B-6 | ||
| 0.413 | Manganese, Mn | ||
| 0.217 | Folic acid | ||
| 0.196 | Thiamin | ||
| 0.071 | Significant | Vitamin B-12 |