Mollusks, oyster, eastern, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85140 | Water | ||
| 7060 | Protein | ||
| 3910 | Carbohydrate | ||
| 2470 | Total lipid (fat) | ||
| 739 | Fatty acids, total polyunsaturated | ||
| 631 | Fatty acids, total saturated | ||
| 250 | Fatty acids, total monounsaturated | ||
| 229 | Potassium, K | ||
| 139 | Phosphorus, P | ||
| 112 | Sodium, Na | ||
| 90.95 | Significant | Zinc, Zn | |
| 81 | Choline, total | ||
| 55 | Cholesterol | ||
| 54 | Magnesium, Mg | ||
| 45 | Calcium, Ca | ||
| 6.7 | Iron, Fe | ||
| 5 | Vitamin C | ||
| 4.461 | Significant | Copper, Cu | |
| 1.244 | Niacin | ||
| 0.85 | Vitamin E (alpha-tocopherol) | ||
| 0.166 | Riboflavin | ||
| 0.15 | Thiamin | ||
| 0.095 | Vitamin B-6 | ||
| 0.09 | Retinol | ||
| 0.0358 | Selenium, Se | ||
| 0.019129999999999998 | Vitamin B-12 | ||
| 0.009 | Folic acid | ||
| 0.0001 | Vitamin K (phylloquinone) |