Millet flour

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69880 Starch
10750 Protein
4250 Total lipid (fat)
3500 Fiber, total dietary
2552 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2549 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1260 Glucose (dextrose)
1210 ASH, TOTAL
895 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
895 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
393 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
300 Sucrose
285 Phosphorus, P
224 Potassium, K
119 Magnesium, Mg
110 Maltose
71 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
49 Chloride (Cl)
44 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
44 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
21 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
20 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
15 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
14 Calcium, Ca
12 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
8 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
7 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
7 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
7 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
6.02 Niacin
4 Sodium, Na
3.94 Iron, Fe
3 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
3 FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2.63 Zinc, Zn
2.07 Tocopherol, gamma
2 Fatty acids, total trans
2 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
2 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
2 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
1.267 Pantothenic acid
1.002 Manganese, Mn
1 Fatty acids, total polyunsaturated
1 FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
1 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
0.535 Copper, Cu
0.53 Tocopherol, delta
0.413 Thiamin
0.372 Vitamin B-6
0.11 Vitamin E (alpha-tocopherol)
0.073 Riboflavin
0.06 Tocopherol, beta
0.042 Folic acid
0.0327 Selenium, Se
0.01 Tocotrienol, delta
0.01 Tocotrienol, gamma
0.0008 Vitamin K (phylloquinone)
0.0002 Menaquinone-4

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