Milk, evaporated, 2% fat, with added vitamin A and vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
74040			Water
1550			ASH, TOTAL
584			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
563			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
303			Potassium, K
256			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
204			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
203			Phosphorus, P
54			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
46			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
45			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
44			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
37			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
31			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
24			Magnesium, Mg
22			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
15			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
0.77			Zinc, Zn
0.638			Pantothenic acid
0.316			Riboflavin
0.194			Niacin
0.19			Iron, Fe
0.05			Vitamin B-6
0.047			Thiamin
0.008			Folic acid
0.0023			Selenium, Se
0.00016			Vitamin B-12