Milk, dry, nonfat, regular, without added vitamin A and vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
51980 Sugars, total
51980 Significant Carbohydrate
36160 Protein
7930 ASH, TOTAL
3160 Water
1794 Potassium, K
1257 Significant Calcium, Ca
968 Phosphorus, P
770 Total lipid (fat)
535 Sodium, Na
499 Fatty acids, total saturated
235 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
201 Fatty acids, total monounsaturated
169.2 Choline, total
167 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
110 Magnesium, Mg
85 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
83 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
30 Fatty acids, total polyunsaturated
28 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
22 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
20 Cholesterol
19 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
18 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
14 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
11 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
7 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
6.8 Vitamin C
6 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
4.08 Zinc, Zn
3.568 Pantothenic acid
1.55 Riboflavin
0.951 Niacin
0.415 Thiamin
0.361 Vitamin B-6
0.32 Iron, Fe
0.05 Folic acid
0.041 Copper, Cu
0.0273 Selenium, Se
0.006 Retinol
0.004030000000000001 Vitamin B-12
0.001 Carotene, beta
0.0001 Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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