Milk, dry, nonfat, instant, without added vitamin A and vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
220 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
156 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
117 Magnesium, Mg
80 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
78 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
26 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
21 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
18 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
17 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
13 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
11 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
7 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
6 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
4.41 Zinc, Zn
3.23 Pantothenic acid
0.345 Vitamin B-6
0.0273 Selenium, Se
0.0039900000000000005 Vitamin B-12

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