Milk, canned, evaporated, with added vitamin D and without added vitamin A

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
74040			Water
10040			Sugars, total
10040			Carbohydrate
7560			Total lipid (fat)
6810			Protein
4591			Fatty acids, total saturated
2335			Fatty acids, total monounsaturated
2101			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2027.0000000000002			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1550			ASH, TOTAL
921			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
733			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
303			Potassium, K
261			Calcium, Ca
245			Fatty acids, total polyunsaturated
203			Phosphorus, P
195			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
167			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
161			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
159			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
134			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
110			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
106			Sodium, Na
78			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
54			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
31.8			Choline, total
29			Cholesterol
24			Magnesium, Mg
1.9			Vitamin C
0.77			Zinc, Zn
0.638			Pantothenic acid
0.316			Riboflavin
0.194			Niacin
0.19			Iron, Fe
0.14			Vitamin E (alpha-tocopherol)
0.064			Retinol
0.05			Vitamin B-6
0.047			Thiamin
0.016			Copper, Cu
0.012			Carotene, beta
0.0085			Fluoride, F
0.008			Folic acid
0.0023			Selenium, Se
0.002			Vitamin D
0.0005			Vitamin K (phylloquinone)
0.00016			Vitamin B-12