Meat extender
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
41710 | Protein | ||
13130 | Significant | ASH, TOTAL | |
7480 | Water | ||
2970 | Total lipid (fat) | ||
216 | Magnesium, Mg | ||
204 | Calcium, Ca | ||
22.021 | Niacin | ||
11.99 | Iron, Fe | ||
1.336 | Vitamin B-6 | ||
0.891 | Riboflavin | ||
0.702 | Thiamin | ||
0.0096 | Vitamin A, IU | ||
0.006 | Vitamin B-12 | ||
0.002 | Vitamin A, IU |