MARY'S GONE CRACKERS, Original Crackers, Organic Gluten Free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
47700 | Starch | ||
16200 | Significant | Fiber, total dietary | |
15630 | Total lipid (fat) | ||
12060 | Protein | ||
4290 | Water | ||
3730 | ASH, TOTAL | ||
1000 | Sucrose | ||
1000 | Sugars, total | ||
587 | Sodium, Na | ||
477 | Potassium, K | ||
422 | Phosphorus, P | ||
223 | Calcium, Ca | ||
198 | Magnesium, Mg | ||
5.39 | Niacin | ||
3.17 | Iron, Fe | ||
2.95 | Zinc, Zn | ||
2.52 | Manganese, Mn | ||
0.644 | Copper, Cu | ||
0.22 | Riboflavin | ||
0.21 | Thiamin | ||
0.0197 | Selenium, Se |