MARY'S GONE CRACKERS, Original Crackers, Organic Gluten Free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47700 | Starch | ||
| 16200 | Significant | Fiber, total dietary | |
| 15630 | Total lipid (fat) | ||
| 12060 | Protein | ||
| 4290 | Water | ||
| 3730 | ASH, TOTAL | ||
| 1000 | Sucrose | ||
| 1000 | Sugars, total | ||
| 587 | Sodium, Na | ||
| 477 | Potassium, K | ||
| 422 | Phosphorus, P | ||
| 223 | Calcium, Ca | ||
| 198 | Magnesium, Mg | ||
| 5.39 | Niacin | ||
| 3.17 | Iron, Fe | ||
| 2.95 | Zinc, Zn | ||
| 2.52 | Manganese, Mn | ||
| 0.644 | Copper, Cu | ||
| 0.22 | Riboflavin | ||
| 0.21 | Thiamin | ||
| 0.0197 | Selenium, Se |