Macaroni, vegetable, enriched, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
13140 Protein
9890 Water
1050 ASH, TOTAL
1040 Total lipid (fat)
285 Potassium, K
116 Phosphorus, P
46 Magnesium, Mg
43 Sodium, Na
34 Calcium, Ca
7.328 Niacin
4.28 Iron, Fe
3.846 Manganese, Mn
1.032 Thiamin
0.76 Zinc, Zn
0.752 Pantothenic acid
0.525 Riboflavin
0.2 Copper, Cu
0.129 Vitamin B-6
0.048 Vitamin A, IU
0.017 Folic acid
0.008 Vitamin A, IU

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