LOMA LINDA Vege-Burger, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72000 | Water | ||
22200 | Protein | ||
3700 | Carbohydrate | ||
2600 | Fiber, total dietary | ||
1200 | Total lipid (fat) | ||
900 | ASH, TOTAL | ||
800 | Fatty acids, total polyunsaturated | ||
800 | Sugars, total | ||
222 | Sodium, Na | ||
200 | Fatty acids, total monounsaturated | ||
200 | Fatty acids, total saturated | ||
80 | Phosphorus, P | ||
74 | Potassium, K | ||
16 | Calcium, Ca | ||
9.9 | Niacin | ||
1.8 | Pantothenic acid | ||
1.7 | Iron, Fe | ||
1.3 | Zinc, Zn | ||
0.6 | Vitamin B-6 | ||
0.5 | Riboflavin | ||
0.2 | Thiamin | ||
0.0066 | Vitamin B-12 |