LOMA LINDA Tender Bits, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70000 | Water | ||
15100 | Protein | ||
8300 | Carbohydrate | ||
4600 | Total lipid (fat) | ||
4300 | Fiber, total dietary | ||
2600 | Fatty acids, total polyunsaturated | ||
2000 | ASH, TOTAL | ||
1100 | Fatty acids, total monounsaturated | ||
700 | Fatty acids, total saturated | ||
613 | Sodium, Na | ||
600 | Sugars, total | ||
88 | Phosphorus, P | ||
65 | Potassium, K | ||
17 | Calcium, Ca | ||
6.6 | Niacin | ||
1.8 | Pantothenic acid | ||
1.6 | Iron, Fe | ||
1 | Zinc, Zn | ||
0.6 | Riboflavin | ||
0.5 | Thiamin | ||
0.1 | Vitamin B-6 | ||
0.0001 | Vitamin B-12 |