LOMA LINDA Redi-Burger, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64800 | Water | ||
21900 | Protein | ||
8200 | Carbohydrate | ||
4300 | Fiber, total dietary | ||
2800 | Total lipid (fat) | ||
1900 | ASH, TOTAL | ||
1800 | Fatty acids, total polyunsaturated | ||
1200 | Sugars, total | ||
600 | Fatty acids, total monounsaturated | ||
508 | Sodium, Na | ||
400 | Fatty acids, total saturated | ||
170 | Potassium, K | ||
159 | Phosphorus, P | ||
20 | Iron, Fe | ||
17 | Calcium, Ca | ||
5.1 | Niacin | ||
1.7 | Pantothenic acid | ||
1.7 | Zinc, Zn | ||
0.5 | Riboflavin | ||
0.5 | Vitamin B-6 | ||
0.3 | Thiamin | ||
0.0016 | Vitamin B-12 |