LOMA LINDA Linketts, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61200 | Water | ||
| 21300 | Protein | ||
| 11800 | Total lipid (fat) | ||
| 7000 | Fatty acids, total polyunsaturated | ||
| 4400 | Carbohydrate | ||
| 3000 | Fiber, total dietary | ||
| 2900 | Fatty acids, total monounsaturated | ||
| 1600 | Fatty acids, total saturated | ||
| 1400 | ASH, TOTAL | ||
| 401 | Sodium, Na | ||
| 300 | Sugars, total | ||
| 114 | Phosphorus, P | ||
| 64 | Potassium, K | ||
| 11 | Calcium, Ca | ||
| 9.5 | Niacin | ||
| 2 | Pantothenic acid | ||
| 1.8 | Iron, Fe | ||
| 1.5 | Zinc, Zn | ||
| 0.7 | Riboflavin | ||
| 0.4 | Thiamin | ||
| 0.4 | Vitamin B-6 | ||
| 0.0029 | Vitamin B-12 |