Lemonade, frozen concentrate, pink
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50090 | Water | ||
46460 | Sugars, total | ||
20060 | Fructose | ||
18570 | Significant | Glucose (dextrose) | |
7390 | Sucrose | ||
690 | Total lipid (fat) | ||
440 | Maltose | ||
300 | Fiber, total dietary | ||
220 | Protein | ||
140 | ASH, TOTAL | ||
76 | Potassium, K | ||
14.1 | Vitamin C | ||
8 | Calcium, Ca | ||
7 | Magnesium, Mg | ||
7 | Phosphorus, P | ||
4 | Sodium, Na | ||
2 | Choline, total | ||
0.2 | Betaine | ||
0.12 | Niacin | ||
0.105 | Pantothenic acid | ||
0.08 | Iron, Fe | ||
0.07 | Vitamin E (alpha-tocopherol) | ||
0.03 | Zinc, Zn | ||
0.02 | Tocotrienol, alpha | ||
0.017 | Thiamin | ||
0.015 | Vitamin B-6 | ||
0.014 | Manganese, Mn | ||
0.011 | Copper, Cu | ||
0.011 | Folic acid | ||
0.0001 | Vitamin K (phylloquinone) |