Leeks, (bulb and lower-leaf portion), freeze-dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
15200 | Protein | ||
2400 | Potassium, K | ||
2100 | Total lipid (fat) | ||
2000 | Water | ||
360 | Calcium, Ca | ||
346 | Phosphorus, P | ||
118 | Vitamin C | ||
35 | Sodium, Na | ||
7.6 | Iron, Fe | ||
3.5 | Niacin | ||
0.8 | Thiamin | ||
0.4 | Riboflavin | ||
0.0831 | Vitamin A, IU | ||
0.014 | Vitamin A, IU |