Leeks, (bulb and lower-leaf portion), freeze-dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
15200 Protein
2400 Potassium, K
2100 Total lipid (fat)
2000 Water
360 Calcium, Ca
346 Phosphorus, P
118 Vitamin C
35 Sodium, Na
7.6 Iron, Fe
3.5 Niacin
0.8 Thiamin
0.4 Riboflavin
0.0831 Vitamin A, IU
0.014 Vitamin A, IU

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