Leavening agents, yeast, baker's, compressed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69000 | Water | ||
| 18100 | Carbohydrate | ||
| 8400 | Protein | ||
| 8100 | Fiber, total dietary | ||
| 1900 | Total lipid (fat) | ||
| 1800 | ASH, TOTAL | ||
| 1047 | Fatty acids, total monounsaturated | ||
| 601 | Potassium, K | ||
| 336 | Phosphorus, P | ||
| 243 | Fatty acids, total saturated | ||
| 40 | Magnesium, Mg | ||
| 32 | Choline, total | ||
| 30 | Sodium, Na | ||
| 19 | Calcium, Ca | ||
| 12.3 | Niacin | ||
| 9.97 | Significant | Zinc, Zn | |
| 4.9 | Pantothenic acid | ||
| 4 | Fatty acids, total polyunsaturated | ||
| 3.25 | Iron, Fe | ||
| 1.88 | Thiamin | ||
| 1.13 | Riboflavin | ||
| 0.785 | Significant | Folic acid | |
| 0.43 | Vitamin B-6 | ||
| 0.2 | Manganese, Mn | ||
| 0.148 | Copper, Cu | ||
| 0.1 | Vitamin C | ||
| 0.0081 | Selenium, Se | ||
| 1E-05 | Vitamin B-12 |