Lambsquarters, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
521 | Glutamic acid | ||
431 | Aspartic acid | ||
354 | Lysine | ||
350 | Leucine | ||
322 | Alanine | ||
253 | Arginine | ||
253 | Isoleucine | ||
249 | Glycine | ||
226 | Valine | ||
223 | Proline | ||
200 | Serine | ||
175 | Tyrosine | ||
166 | Phenylalanine | ||
163 | Threonine | ||
116 | Histidine | ||
89 | Cystine | ||
49 | Methionine | ||
38 | Tryptophan |