Lamb, variety meats and by-products, liver, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
71370 Water
20380 Protein
5020 Total lipid (fat)
2198 Glutamic acid
1758 Aspartic acid
1665 Leucine
1440 ASH, TOTAL
1143 Arginine
1122 Valine
1120 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1102 Lysine
1022 Alanine
985 Glycine
974 Proline
920 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
910 Phenylalanine
882 Threonine
878 Isoleucine
878 Serine
727 Tyrosine
680 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
479 Histidine
442 Methionine
371 Significant Cholesterol
364 Phosphorus, P
360 Significant FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
320 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
313 Potassium, K
236 Tryptophan
214 Cystine
130 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
70 Sodium, Na
70 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
50 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
19 Magnesium, Mg
16.11 Niacin
7.391 Significant Retinol
7.391 Significant Vitamin A, IU
7.3835999999999995 Significant Vitamin A, IU
7.37 Iron, Fe
7 Calcium, Ca
6.979 Significant Copper, Cu
6.13 Pantothenic acid
4.66 Zinc, Zn
4 Vitamin C
3.63 Riboflavin
0.9 Vitamin B-6
0.34 Thiamin
0.23 Folic acid
0.184 Manganese, Mn
0.09004999999999999 Significant Vitamin B-12
0.0824 Selenium, Se

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