Lamb, variety meats and by-products, brain, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
79200 Water
10400 Protein
8580 Total lipid (fat)
1352 Significant Cholesterol
1330 ASH, TOTAL
1290 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1233 Glutamic acid
1070 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1060 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
868 Aspartic acid
813 Leucine
701 Arginine
667 Lysine
589 Alanine
541 Serine
501 Phenylalanine
495 Valine
492 Glycine
490 FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
466 Threonine
448 Proline
414 Isoleucine
380 Tyrosine
296 Potassium, K
276 Histidine
270 Phosphorus, P
230 Significant FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
207 Methionine
130 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
120 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
112 Sodium, Na
108 Cystine
107 Tryptophan
50 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
40 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
30 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
16 Vitamin C
12 Magnesium, Mg
9 Calcium, Ca
3.9 Niacin
1.75 Iron, Fe
1.17 Zinc, Zn
0.92 Pantothenic acid
0.3 Riboflavin
0.29 Vitamin B-6
0.24 Copper, Cu
0.13 Thiamin
0.044 Manganese, Mn
0.011300000000000001 Vitamin B-12
0.009 Selenium, Se
0.003 Folic acid

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